My First Onion Omelette
Got a little confession to make, I’ve only been
making eggs sunny side up:
It was a long time since I’ve had onion omelette, so
I pestered Mom to get those big green onions at NTUC.
So after the evening jog, I got down to work.
Didn’t really think it’ll turn out nice so I didn’t initially
bother to take step by step pictures.
It was only at this stage, after heating the oil, beating the eggs
and cheerfully sizzling the onions till partially brown and
pouring in the egg.
Slicing it in the middle with the (what you call that cooking spade?),
I flipped it, sandwiching the still fluid raw egg mixture.
After flipping it around, it was finally done.
With slight brownish streaks coupled with juicy rings of onions
at 2cm think, it’s something quite nice to munch into (I used 3 eggs at 1 go).
Even Mom loved the smooth in-betweens.
“Wa taste like cake!”
Haha 
Oh yea the trick, if you’re wondering, is to use a low flame.
