Alvin Lai

Bought Mom’s favourite chinese pastries from the famous Thye Lee

They’ve been consistently yummylicious, with the thin crisp outer skin
and rich sweet inner lotus paste. Absolutely fabulous.

Then Mom returned with a red bundle of suprise.

I took one up, examined its texture.

The slightly moist reflective skin indicated ripeness.
It felt a little squishy too!

I couldn’t resist squeezing..

Splat! Squeezed a little too hard, sending bits of durian cream
on my face and all over in the vicinity of 1 meter.

Joking.. I simply took a bite.

It really felt like custard pie, only creamier and sweeter!

The durian season is here!

This entry was posted on Monday, June 26th, 2006 at 5:02 pm and is filed under Family, Food, Home. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.