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Bought Mom’s favourite chinese pastries from the famous Thye Lee
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They’ve been consistently yummylicious, with the thin crisp outer skin and rich sweet inner lotus paste. Absolutely fabulous.
Then Mom returned with a red bundle of suprise.
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I took one up, examined its texture.
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The slightly moist reflective skin indicated ripeness. It felt a little squishy too!
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I couldn’t resist squeezing..
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Splat! Squeezed a little too hard, sending bits of durian cream on my face and all over in the vicinity of 1 meter.
Joking.. :D I simply took a bite.
It really felt like custard pie, only creamier and sweeter!
The durian season is here!